Combine the Harlem Standard American Straight Whiskey, sweet vermouth, and bitters in a cocktail shaker filled with ice.

Stir gently.

Place a cherry in the bottom of a chilled cocktail glass and strain the whiskey mixture over the cherry.

Garnish with a dried orange peel.

In an Old Fashioned or short rocks glass, add sugar, bitters, and half a splash of water.

Muddle with a spoon until the sugar is dissolved.

Add Harlem Standard American Straight Whiskey and one large ice cube and stir well.

Twist the orange peel to release the oils and run it around the rim of the glass, then drop it into the cocktail.

Add all ingredients into a mixing glass with ice and stir until chilled.

Strain into a rocks glass over fresh ice.

Garnish with a lemon peel.

Combine Harlem Standard Straight Bourbon Whiskey Four-Grain, simple syrup, lemon juice, and egg whites in a cocktail shaker.

Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

Strain cocktail through a Hawthorne strainer or a slotted spoon into an Old Fashioned or rocks glass filled with ice.

Garnish with an orange slice.

Add fresh mint leaves and fruit to a tall glass and gently muddle the ingredients.

Fill the glass with ice, pour Harlem Standard Straight Bourbon Whiskey Four-Grain, then simple syrup and lemon juice before shaking with a cocktail shaker.

Pour cocktail over a short glass of crushed ice.

Garnish with fruit and mint leaves to enjoy.

The first thing you’ll want to do is chop up your strawberries.

Then, combine the strawberries, lemon juice, and syrup into a container to soak for 30 mins.

Next, pour it into a blender with your whiskey and blend.

Pour it over ice and enjoy!

No mixology degree needed for this happy hour special! Shake Harlem Standard American Straight Whiskey and a splash of orange in a cocktail shaker with ice.

Strain into a highball glass with ice and top off with ginger ale.

Garnish with the orange wedge and a cinnamon stick.

Start by mixing the mint and lemon in a whiskey glass.

Mix it well, so the flavors are able to seep seamlessly into your drink.

Then, add the syrup, whiskey, and ice. Shake and enjoy!

Shake well with ice and strain into a chilled cocktail glass.

This is a big cocktail.

You can either scale everything back a bit, split it between two drinkers, or use a larger glass.

Fill a glass 2/3 of the way with ice. Then, pour in your whiskey and a dash of orange liqueur.

The amount of liqueur you add is completely up to you.

Mix it up and add a touch of ginger ale.

Garnish with an orange wedge and you’re good to go!

You’ll want to add all of your ingredients into a shaker with ice, except the garnishes of course.

Shake very well and strain into a glass with no ice.

Garnish as you wish! We suggest celery, olives, and pickles!

Pour whiskey into a tall glass followed by lemon juice, simple syrup, and ice cubes.

Use a cocktail shaker to shake it up until blended.

Strain and pour the cocktail into a tall glass filled with fresh ice.

Top it off with club soda and garnish with a lemon wedge.

Finally, you can use those copper Mule mugs you bought.

Pour the whiskey and lime juice into the mug and add crushed ice to the brim.

Next comes the ginger beer.

Finish this Whiskey Mule off with a garnish of fresh mint leaves and you’ve got yourself a bar favorite right at home.