Harlem Manhattan

Served as early as the 1870s in New York, this is a true classic that seems fancy but is incredibly simple to make. A delicate combination of sweet and smoky, thought fully crafted flavors come together in this sophisticated concoction with a modern twist.


2 oz.
Harlem Standard American Straight Whiskey
1 oz.
Sweet vermouth (Preferably Antica Formula)
5 drops
Angostura bitters
Dark Maraschino cherry
Orange peel for garnish

How to Prepare

Combine the Harlem Standard American Straight Whiskey, sweet vermouth, and bitters in a cocktail shaker filled with ice.

Stir gently.

Place a cherry in the bottom of a chilled cocktail glass and strain the whiskey mixture over the cherry.

Garnish with a dried orange peel.

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